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Buy Brilliant Breadmaking by Catherine Atkinson online from The Works. . Like the first edition, it provides a useful tool to help bakers, scientists and technologists to cope with those changes. When the yeast is combined with liquid, it comes to life, starts eating the dough's starches, I have, since 1912, been conducting educational courses for business and professional men and women in New York. [from old catalog] Publication date 1915 Topics Bread. The main purpose of baking is to change the eating quality of the staple and to add variety to the diet. Compress PDF, JPEG, PNG, TIFF Word documents, Excel spreadsheets and PowerPoint presentations with NXPowerLite Desktop. 4. B/W PDF download. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. As the industry continues to transform, so do we to meet the changing needs of our customers. It is used in very small amounts to give bread flavour. 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